Today I show you How To Make Super soft and Creamy Orange Sherbert! This is honestly the Creamiest, Easiest, Most Delicious Orange Ice Cream Recipe! The taste is reminiscent of those orange push pops I had as a child, but with all natural flavors which makes it even better!
FULL RECIPE VIDEO BELOW⬇️⬇️
Ingredients:
*Orange Syrup:
-8 oz fresh squeezed orange juice
-10 oz orange juice (100% juice)
-1 cup sugar
*Sherbert:
-2 cups heavy cream
-Orange syrup (recipe above)
-1/2 cup vanilla greek yogurt
*The juice of:
-2 oranges
-2 tangerines or clementines
-1 lemon
Tools:
Directions:
Zest and juice the oranges (Makes about 1 cup of fresh squeezed orange juice) place that in a large measuring cup along with the other 10 oz of 100% orange juice and mix them together. Place the orange juices into a saucepan over Medium heat along with the sugar. Boil for about 15 minutes until it reduces into a syrup consistency. Then let it cool completely.
In a large bowl whisk together the heavy cream, orange syrup, the juice of 2 oranges, 2 tangerines or clementines, 1 lemon, and vanilla greek yogurt. The mixture will be thick and creamy.
Pour that into an ice cream machine, and churn for about 20 minutes. After it has churned, it should be a soft serve consistency. Remove it from the ice cream maker, and transfer into an ice cream container or bowl. Freeze for about an hour for a firmer ice cream consistency. ENJOY!
FULL RECIPE VIDEO:
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