This Chocolate Mud Cake recipe is My All time Favorite Chocolate Cake recipe!
This Chocolate cake is Rich and Moist, yet sturdy enough for stacking and
carving. It is not too sweet and tastes like a cross between a cake and a brownie which to me is perfect! The chocolate flavor isn't too deep and rich but you can adjust that with more Cocoa Powder if desired. I love the balance of this cake paired with my Chocolate Ganache Recipe!
*FYI: I use Bisquick Baking Mix for this Recipe NOT All purpose Flour
NOTE: Also there is a typo in the video, it says 2 teaspoons baking soda but it's supposed to be 2 teaspoons bakingPOWDER.
Watch the Step by Step Recipe video below and Give this Recipe a try⬇️⬇️
Ingredients:
-1 cup milk
-3/4 cups butter
-1/2 cup Brown sugar
-1/2 cup Milk Chocolate Chips
-1/4 cup oil
-2 eggs
-2 teaspoons baking powder
-2 tablespoons cocoa powder
-2 cups Bisquick Baking Flour
Directions:
In a saucepan on Medium heat add the milk, butter, sugar, and chocolate chips. Stir until everything is melted together.
Remove from the heat and let cool for a few minutes. Then add the oil, and eggs and whisk well.
Combine the dry ingredients, (baking soda, cocoa powder, flour) together.
Add the chocolate mixture to the dry ingredients 1 cup at a time, whisking well after each addition.
Once completely mixed, pour the batter into greased/lined cake pans.
Bake at 350 degrees for about 25 minutes
*Makes 2 (8 inch) cakes
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