Today I show you How I made the Most Delicious Maraschino Cherry Ice-Cream EVER! I am not just saying this because I made this recipe, I am honestly speaking when I say this is one of the BEST CHERRY Ice creams I have EVER tasted! This Ice cream recipe is Super Easy and it is so Rich and Creamy thanks to the added yogurt, and the maraschino cherry juice gives it that signature flavor all cherry Ice creams have! You can definitely substitute the Maraschino cherries for fresh cherries, but the juice of the maraschino cherries is essential to give this Cherry Ice cream it's signature flavor.
FULL RECIPE VIDEO BELOW⬇️⬇️
![](https://static.wixstatic.com/media/7e2846_caa89b51e47446388922f246b6588952~mv2.jpg/v1/fill/w_980,h_687,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7e2846_caa89b51e47446388922f246b6588952~mv2.jpg)
Ingredients:
-2 cups Heavy Cream
-1 cup Maraschino Cherry juice
-1 cup sliced Maraschino Cherries
-1/2 cup yogurt (Cherry flavored)
-1/2 cup Sweetened Condensed Milk
Tools:
Directions:
Add the heavy cream and maraschino cherry juice into a bowl and whisk. Then add in the sweetened condensed milk and yogurt and whisk again. The mixture will be a beautiful bright pink color.
![](https://static.wixstatic.com/media/7e2846_118331957b454f7d9e96a591e08383a1~mv2.jpg/v1/fill/w_980,h_604,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7e2846_118331957b454f7d9e96a591e08383a1~mv2.jpg)
Pour the ice cream into an ice cream maker and let it churn for about 25 minutes. After 25 minutes the ice cream should be thick and creamy.
![](https://static.wixstatic.com/media/7e2846_a3a856744223453493085eb2595366c4~mv2.jpg/v1/fill/w_980,h_609,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7e2846_a3a856744223453493085eb2595366c4~mv2.jpg)
![](https://static.wixstatic.com/media/7e2846_26d2c5dcadc347dab0f572c81c28c192~mv2.jpg/v1/fill/w_980,h_593,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7e2846_26d2c5dcadc347dab0f572c81c28c192~mv2.jpg)
At this point you want to add the maraschino cherries and let it churn for a few more minutes.
![](https://static.wixstatic.com/media/7e2846_f60b7e6952d5450194eafa4b593d2114~mv2.jpg/v1/fill/w_980,h_667,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7e2846_f60b7e6952d5450194eafa4b593d2114~mv2.jpg)
Transfer the ice cream to a bowl or container and let it freeze for about 20 minutes to firm up, or you can serve it as a soft serve ice cream. ENJOY!
![](https://static.wixstatic.com/media/7e2846_38db60a272634d2abfbd710e87ec45ef~mv2.jpg/v1/fill/w_980,h_622,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7e2846_38db60a272634d2abfbd710e87ec45ef~mv2.jpg)
FULL RECIPE VIDEO:
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